Ice cream? A tower of pistachio and coffee on a wafer cone
Snacks? A packet of mixed nuts or salted pretzels
Biscuits? I’ll take the rich teas and oat cakes
Chocolate? Dark 80%+ cocao, the bitter the better
As the saying goes, I guess I’m just sweet enough!
I personally don’t have a sweet tooth so desserts have never been something I ever really yearn for. When I do, I tend to go for something of a savoury combination; strawberry cheesecake, apple pie, rhubarb crumble, banoffee pie and when I make these particular desserts, of course there’s an uncommon biscuit base to sweet cream cheese ratio, my pastry dresses every inch of the caramelised fruit and the clusters of crumble are large and plentiful. Continue reading