I do enjoy a Sunday roast, but one that’s done well – succulent meat in a delicious marinade, roast potatoes with a fluffy coat of golden crisp, and crunchy vegetables to garnish in a rich gravy.
Roast Leg of Lamb

I do enjoy a Sunday roast, but one that’s done well – succulent meat in a delicious marinade, roast potatoes with a fluffy coat of golden crisp, and crunchy vegetables to garnish in a rich gravy.